Italian night by Tour de Forks was a delight! With the help of Maddie Moser and Louis Contino, the main chefs made meals for over 44 guests, many of whom had not attended previous events. The event also provided 16 to-go meals for seniors the next day.
The next delectable delight will feature cuisine from India on March 21st, prepared by guest chef Melina’s Marks Lanis. Lanis’s parents are…